Dear foraging friends and foraging friends-to-be,
It’s almost Spring and many wonderful edible wild plants will soon start to appear. Nature has the habit of providing plants when and where they are needed, so Spring is the time for harvesting plants that will strengthen us after a long cold Winter. We’ll find Dandelions, Wild leek, Burdock and lesser known plants that will make great ingredients for wholesome dishes.
The great thing about edible wild plants is that new plants become available every month, and my tours and workshop change accordingly.
I look forward to sharing my knowledge again this year, at our house in Liberty, PA (zipcode 16930).
Last year workshops were held monthly, but this year I am planning tours throughout the month and will offer some flexibility for workshop dates.
Tours will include a field trip/garden tour and a beverage
cost: $15 per person
Workshops will include a field trip/garden tour and a cooking session followed by a lunch.
cost: $25 per person
If you want to do a tour on a day when a workshop is scheduled, you can of course choose to participate only in the field trip/garden tour.
For convenience, workshops can be arranged on Fridays as well if requested ahead of time.
April schedule
Tour on Friday April 22 Time: 9-11
Tour on Saturday April 23 Time: 9-11
Tour on Friday April 29 Time: 9-11
Workshop on Saturday April 30 Time: 9-12:30
May schedule
Tour on Friday May 20 Time: 9-11
Tour on Saturday May 21 Time: 9-11
Tour on Friday May 27 Time: 9-11
Workshop on May 28 Time: 9-12:30
For questions and registration, please e-mail me at foragingtours@gmail.com
