Yesterday was another day in the garden, it was still pretty windy but that’s what you get when you live on a hill.
I was mostly busy digging up all the Jerusalem artichokes and sorting them. Some were damaged pretty bad, eaten by worms and mice or were damaged by my garden shovel, some were already sprouting but most of them are still good to eat.
I also took some time for spring cleaning, but I didn’t get too far.
I took a picture yesterday of the watercress sprouts I have growing indoors:
Oh and the day before, I made Queen Anne’s lace jelly from dried flowers. The flavor is pretty much the same as when you use fresh flowers but the color is yellow/brownish instead of pink. I’d like to not use any food coloring so I better stick to fresh flowers.
Today is an indoor day because it looks like this:
